Meat sauces essences for colorization


400 grams of beef, 1 tbs butter, 1 average bulbs, Celery root, one with the root and parsley leaves, bay leaf, 2 cups of water.
Beef cut small pieces, put into pannikin, add 1 st spoons of oil, finely cut onion average, Celery root, parsley one with the root and leaves, bay leaf. All grill until red, and then poured two cups of water to boil thoroughly and protsedit. Perelit glass in the bank, close the lid, stored in the refrigerator. By sauce of roast slowly add flour this essences.

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