Moussa of buckthorn

200 g buckthorn, 140 grams of sugar, 0.8 liters of water, 30 g gelatin
Fresh or frozen buckthorn rebuild, and plenty potoloch. Pour a glass of water and informs mass proteret through screen. Otzhimki fill with water, bring to boil and protsedit. In the soup of sugar sand, gelatin, and put on a fire, stir, bring to boil. After the dissolution of gelatin soup withdraw from fire, unparliamentary and connect with buckthorn juice. Mix Corolla. Vazochkam to distribute and put on a cold.

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