Moussa of the poppy


150 d. poppy, 100 g sugar powder, nutmeg from 1 lemon, 1 bottle of cream, 1 teaspoon gelatin, 50 g. nuts, 50 g. raisins.
Well washed poppy taste in the milk until it is not easy to razmazyvatsya fingers. Protsedit, skip 2 times through the Mincer. Nuts skalkoy chop on the board. Wipe with lemon zest smallest trowel. Raisin rinsed in hot water to razbuh. Cream vzbit Refrigeration at or in the pelvis with snow, poured a thin plume dissolved in 1 / 3 cup water gelatin, well ostuzhenny, adding there poppy zest, nuts, raisins and sugar powder. Well razmeshannuyu mass to slide into a glass dish, top to decorate small biscuits and place in the cold for 2 hours.

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