Moussa of oranges

2 oranges, 1 lemon, 200 grams of sugar, 2.5 cups water, 2 st.l. gelatin.
And today will make tasty sweet and refreshing dessert. Gelatin fill 0.5 cups cold water, place in hot water bath for the watermark to gelatin copies. Out of water and cook sugar syrup, gelatin, mixing, bring to boil, but do not boil, remove from stoves, to be worn with fine coarse orange zest, add the juice from the oranges and lemon, close lid and cooled to room temperature. Protsedit through gauze syrup, pour all the liquid in pannikin and soft Corolla before becoming a foam. Put in cold water wetted decide on the form and cold. Before filing deleted form at 1 minute in hot water, and a towel to wipe on the platter onto mousse.

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