Naval cocktail

0.5 kg of assorted sea (mussels, shrimp, etc.), or marine fish, 2 carrots, 2 onions, 2 st.l. mayonnaise, 0.5 liters of milk, 50 g butter, juice from 1 orange, salt, pepper black pepper.
Carrots rubbed on cucumbers, onions finely cut, mixed vegetables with assorted sea and the deep pockets in the pan. Fill the milk, add the mayonnaise and orange juice, a piece of butter. All simmer (brew), under the lid for an hour. Liquid should be almost all to boil away. Sol and pepper at the very end.

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