Ice cream with yogurt


1 / 2 liters. a fruit yoghurt (not less than 3.5% fat), 300 d. any berries (can be frozen), 1 st. spoon lemon juice, 50 g. sugar powder.
Crushing berries using mixer, add the lemon juice and yoghurt, well vzbit this mass gradually vsypaya powder sugar. Put in freezer for 3-4 hours camera.

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