Ice cream with yogurt

1 / 2 liters. a fruit yoghurt (not less than 3.5% fat), 300 d. any berries (can be frozen), 1 st. spoon lemon juice, 50 g. sugar powder.
Crushing berries using mixer, add the lemon juice and yoghurt, well vzbit this mass gradually vsypaya powder sugar. Put in freezer for 3-4 hours camera.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary recipes

The page is translated by:
Google Translate 

Также ознакомьтесь со следующей информацией:

Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z