Ice cream


3 egg yolks, 1 1 / 2 cups sugar, 2 cups milk, 1 glass of whipped cream, 2 cups finely cut fruits or any fresh fruit, Vanillin to taste.
Eggs yolks with the sugar, add milk and Vanillin, place and heated at weak-fire until the mixture is not boiled. Mass obtained unparliamentary and placed in morozhenitsu for 30 minutes, then mix with 1 / 2 cup whipped cream and again placed in morozhenitsu. During the 20 minutes before ready to add the remaining whipped cream and pieces of candied or fresh fruit of choice.

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