Carrot salad with Cashew Nuts


1 cups (250 ml) of treated carrots, and delicately squeezed natertoy, 1 / 3 cup (80 ml) purified from the stalk and seed and finely Gayi red sweet pepper, 1 / 3 cup (50 g) and narublennyh roasted cashew nuts, 1 / 2 Chain. spoon salt, 2 st. l. smetana or yogurt (optional) 1 1 / 2 st. l. lard or vegetable oil, 1 Chain. spoon black mustard seeds, 1 st. l. coarsely chopped fresh cilantro or parsley narublennoy finely.
Mix in bowl carrots, sweet peppers, nuts, salt and, if you like, or yoghurt smetana. Heat ghee or vegetable oil in a small pan on the average iron-fire. Not carrying to the appearance of smoke Drop mustard seeds and fry until they become sizymi and begin crumbling. Put spices in the salad, add the fresh herbs and peremeshayte.

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