Carrot salad with Cashew Nuts

1 cups (250 ml) of treated carrots, and delicately squeezed natertoy, 1 / 3 cup (80 ml) purified from the stalk and seed and finely Gayi red sweet pepper, 1 / 3 cup (50 g) and narublennyh roasted cashew nuts, 1 / 2 Chain. spoon salt, 2 st. l. smetana or yogurt (optional) 1 1 / 2 st. l. lard or vegetable oil, 1 Chain. spoon black mustard seeds, 1 st. l. coarsely chopped fresh cilantro or parsley narublennoy finely.
Mix in bowl carrots, sweet peppers, nuts, salt and, if you like, or yoghurt smetana. Heat ghee or vegetable oil in a small pan on the average iron-fire. Not carrying to the appearance of smoke Drop mustard seeds and fry until they become sizymi and begin crumbling. Put spices in the salad, add the fresh herbs and peremeshayte.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary recipes

The page is translated by:
Google Translate 

Также ознакомьтесь со следующей информацией:

Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z