Mochenye pears with cranberries

10 kg of pears, 2 kg cranberries, black currant leaves for CLB: 10 liters of water, 2 st. spoon salt, 1 st. spoon mustard, 1 st. spoon acid milk
Wash pears and cranberries. Put in cooked dishes currant leaves, pears and cranberries and fill rassolom. After 5 days to put in a cold place.

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