Mussels in white wine

1 kg of mussels in the shell, 1 glass of dry white wine, 1 glass of olive oil, 2 cloves garlic, pepper acute, the bundle of parsley, 100 grams of water
Frying pan, garlic finely. At the pan and pour butter and lightly fry the garlic pepper acute. Then add the mussels and after 3-5 minutes, as the mussels open, poured the wine, water, and add the parsley. Close lid and simmer 15 minutes, with the minimum temperature. Serve with slices of lemon and spaghetti.

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