Mezhivo from aubergines


800 g aubergines ZOO g rechatogo onions, tomatoes ZOO g, 0.3 liter bulona or water, SO g vinegar, 1 cm. spoons (from top), sugar, vegetable oil, roasted pepper, bay leaf, salt, herbs and green onions.
Trained eggplants wash, chop sticks, and allow withstand 10 - 15 min, after which the press and chops. Connect with Aubergines passerovannym finely chopped onion, crushed tomatoes, add broth or water, vinegar, sugar, salt, roasted pepper, bay leaf and simmer 15 minutes until cooked. Cool, sprinkle chopped green onions or herbs.

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