Honey with walnut cream

For the dough: 500 grams of flour, 150 grams of honey, 150 grams of sugar, 1 egg, 2-3 Art. spoon brandy, 1 glass of strong coffee, nutmeg 1 lemon, 1 h spoon soda, 1 h spoon milled cinnamon and cloves. For the cream: 200 g of butter, 200 grams of sugar powder, 2 yolks, 100 g peeled walnuts, 1 st. spoon cognac, Vanillin.
For pomadki: 300 grams of sugar, 0.5 cups of milk, 50 grams of chocolate, 1 st. spoon butter, romovaya essences. For decoration: walnuts. Egg razotrite with sugar, melted Mix with honey, add the brandy, spices, lemon zest, coffee, mixing, in the beaker proseyannuyu zamesite soda and flour dough. Leave it overnight. The next day peremesite, divide into 2 parts, raskatayte nakolite pekite and fork in the hot oven 15-20 minutes. For cream powder sugar razotrite with oil, zheltkami, razotrite and connect them with crushed nuts, vanilla and konyakom. Mash cream on the coldest Korzh, prikroyte korzhom second. Top and the sides medovika obleyte pomadkoy. For its cooking syrup, a boiled sugar and milk, razotrite with melted chocolate, butter and a few drops of romovoy essences. Part pomadki leave, add a little melted chocolate, and the Heat, throwing a thin trickle, make top medovika cells, each put on the nut halves.

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