Marzipan heart


200 grams of flour, 150 grams butter, 2 st. spoon sugar, 1 egg, 2 st. spoon orange juice, 200 grams martsipanovoy mass, 75 grams protein to sugar cream, strawberry jelly berries for decoration
Zamesit dough of flour, butter and sugar. Cool for 1 hour. Then velvety thin layer on paper for baking, cut a large heart and put it on protiven. Mix the orange juice with martsipanovoy mass zheltkom and eggs. Of the half of the mixture to make boards and rub mid-half hearts. Protein vzbit with yearnings for sugar and cause foam along the inside of the bortikov. Mid-heart berries onto strawberries. Bake in the oven at a temperature of 175 ° C for 25 minutes. Red fruit jelly to glaze. Read the history of the emergence of this dish.

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