Martsepanovaya pasta 2

1-2 eggs and 2 yolks, 225 grams of sugar, 225 grams of sugar powder, 450 grams roasted almonds, 6 drops of vanilla essence 2 tsp lemon soka.Vyhod: 900 grams
Mix in bowl 225 grams of sugar and sugar powder, then add almonds moloty. Separately Mix 2 yolks, 2 whole eggs, lemon juice and vanilla essence. Make sugar mixture in the center of deepening, awaits him in egg mixture and well peremeshayte. Sprinkle sugar powders work surface and the mass vymesite martsipanovuyu to smoothness. You can substitute almond forest nuts, sugar powder number increased to 275 grams, and the number of eggs reduced to one whole egg.

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