From cherry marmalade


At 2.5 kg cherry-1 kg of sugar.
Above the pelvis, which will marmalade boil, remove from cherry pits. Cherry brew on high heat until the sauce (without water and without sugar). At the end of cooking in the dense mixture of sugar and add to the brew thickens even further. Hot marmalade distribute to banks. When the crust is formed, close the lid.

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