From gooseberry marmalade

1 kg of gooseberry, 550 grams of sugar.
Solid unripe berries put in a pot, add some water and to boil soft Spoon under the lid. Massi thoroughly crush and skip through the screen. The resulting puree uvarit at weak-fire, stirring, until half of the original mass. Then add sugar and portion, stirring, for the weak brew heat until ready (mass should weigh 1 kg). The finished marmalade crash in enamelled formochku, wetted with water. The mass of frozen cut to pieces and sprinkle with sugar. Cold Store in a dry place.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary recipes

The page is translated by:
Google Translate 

Также ознакомьтесь со следующей информацией:

Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z