Mandelah-Rhine biscuits (German food)


500 g. of flour, 4 eggs, 100-150 g. butter, 150 g. of sugar, in 1 / 4 tsp kardamona and cloves, lemon peel, salt, dry yeast, fat for frying.
Eggs vzbit with sugar, add spices and flour. Heat the butter to melt and gently mix with the flour and dry yeast. Dough well to knead by tsp divided into small balls. Throw them into boiling fat, and the heat of donuts. Ready balls sprinkle powder sugar.

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