Fried Macaroni


Pasta (domestic), vegetable oil, water, spices.
Heat the butter in a frying pan. Do not try to substitute margarine, fat, or anything else: only vegetable oil (more refined). Pour pasta. Through repeated experimentation, found-best not heavily ribbed shoehorns. Smooth, zakovyristye, as well as import and other shells are obtained worse. To toast until soft ryzhevatogo colored allow, and other poperchit (tasty add bullion cube). Then nalit water, close the lid and wait. It is mostly to guess the number because by the end of cooking water should not remain. To fill out you can always, and if a lot, then simmer with the lid open. And the last council. If the product raskis not despair, may have been from the poor-quality pasta flour. Try to other varieties.

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