Macaroni with vegetables 2


400 g. of macaroni, 100 g carrots, 1 bulbs, 1 root parsley, 2 tsp tomato-puree, ghee, fresh herbs.
Carrots, parsley and Onions nashinkovat in the form of noodles and spasserovat to full readiness to toplenom oil, add tomato puree, and boil 5 minutes. All of this is put into pots with hot boiled macaroni and Delicate. Prior to the filing of pasta sprinkle herbs.

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