Shrimp Macaroni


0.5 kg of macaroni "shoehorns" (best Italian), 2 st. spoon vegetable oil (olive better), 0.5 cups tomato sauce (and more acute pryanogo)
Shoehorns not otvarivaya, fry in oil until golden color. Merging excess oil from pan. At the hot pan with the cooked macaroni nalit so that the fill noodles. Covered pan lid and brew 10 minutes on average flames. If during this time the water is not vykipit, open the lid and add the fire. Remove pan from fire and add the sauce liberally. Allow poperchit and enjoy. Sol is only after adding sauce. Close lid and allow to stand another 10 minutes. Ideally, a pasta itself should be a sweet taste.

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