Onion vzvar (ancient recipe)

5-6 large bulbs, 2-3 Art. spoon vinegar, 1-2 Art. spoon liquid honey, salt, pepper black pepper, butter
Grinder slices onions, vinegar and polit them to stand 5-10 minut.Zatem sweeten honey onions and season with salt and pepper. stow at the oil pan and blurry. putting in the secondary heated oven, until a couple of density. Place sauce to the roast turkey, goose or duck.

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