Lukovo-yablochny Cake


1 cups flour, 1 ch.l. razryhlitelya, 100 g curd, 4 st.l. milk, 4 st.l. vegetable oil, 400 grams of onions 50-80 g smoked brisket, 1 st.l. butter, 4 apples, 1 glass of smetana, 3 eggs, 100 g Grated cheese, salt and pepper to taste.
Svezheproseyannuyu razryhlitelem mix with the flour (you can use vinegar gashenuyu soda), and salt. Add vegetable oil, milk and curd proterty through the screen. All Mix well and place in refrigerator for about half an hour. Breast cut small cubes and fry lightly. Onions chop sticks on the grill and butter oil. Apples from clear skin and seredinok and sliced thin slices. Mix them with the prepared onion, smetana, Grated cheese and eggs. For the dough velvety seam in the desired size and thickness. His profound shift in the pan or form, lubricated with oil to the bottom of it closed and the wall forms. The surface of dough lightly sprinkle manna cereals, and golden on top of it nachinku * prepared brisket. The edges of cake to slightly raise nachinku zaschipit and beautiful. Bake cake in a moderately heated oven about one hour.

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