Pickled Onions


At 10 cans with a capacity of 0.5 liters needed: 4.5 kg of onions or luka-sevka, 180 grams of sugar, 100 grams of salt, 55 g 80% - Term acetic acid, 1 g cinnamon, 10 pcs. cloves, 10 pcs. dushistogo pepper, 10 pcs. bitter black pepper, 10 pcs. laurel sheets, 1.5 liters of water
Onions cleaned, washed and blanshirovat in boiling water 2-3 min, ohlazhdit. At the same time, prepare marinade. In enamelled pot nalit water, add sugar and salt, boil the mixture 10-15 minutes, to filter through 3-4 layer of gauze, to bring the solution to the boil and pour it Acetic acid. At the bottom of the dry jars with a capacity of 0.5 liters stow 3-4 pea dushistogo pepper, 1 piece of broken cinnamon, 2-3 pc. cloves, 0.5 bay leaf. Since then tightly pack onions and fill its marinade, the temperature of which should not be below 80 ° C. Napolnennye banks covered prokipyachennymi lacquered lid and set in a pot of water, heated to 60 ° C for sterilization. Time sterilization at 100 ° C for cans with a capacity of 0.5 liters - 5 min, 1 L-8 min. After the processing banks hermetically zykryt, turn the neck and cool down.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary
Recipes
Culinary recipes

The page is translated by:
Google Translate 


Также ознакомьтесь со следующей информацией:


Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z