Pickled Onions

At 10 cans with a capacity of 0.5 liters needed: 4.5 kg of onions or luka-sevka, 180 grams of sugar, 100 grams of salt, 55 g 80% - Term acetic acid, 1 g cinnamon, 10 pcs. cloves, 10 pcs. dushistogo pepper, 10 pcs. bitter black pepper, 10 pcs. laurel sheets, 1.5 liters of water
Onions cleaned, washed and blanshirovat in boiling water 2-3 min, ohlazhdit. At the same time, prepare marinade. In enamelled pot nalit water, add sugar and salt, boil the mixture 10-15 minutes, to filter through 3-4 layer of gauze, to bring the solution to the boil and pour it Acetic acid. At the bottom of the dry jars with a capacity of 0.5 liters stow 3-4 pea dushistogo pepper, 1 piece of broken cinnamon, 2-3 pc. cloves, 0.5 bay leaf. Since then tightly pack onions and fill its marinade, the temperature of which should not be below 80 ° C. Napolnennye banks covered prokipyachennymi lacquered lid and set in a pot of water, heated to 60 ° C for sterilization. Time sterilization at 100 ° C for cans with a capacity of 0.5 liters - 5 min, 1 L-8 min. After the processing banks hermetically zykryt, turn the neck and cool down.

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