Latvian salad


200 g sour cabbage, 100 g smetana.
Kvashenuyu cabbage (better buy on the market) tuck in smetana (if you want to park, it's best to take mayonnaise). So unusual and tasty, and combined with smetana cabbage rassolom becomes gently pink.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary
Recipes
Culinary recipes

The page is translated by:
Google Translate 


Также ознакомьтесь со следующей информацией:


Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z