Chicken Curry in the sauce ""

Chicken 250 gr., Smetana 100 g, dry spice "curry & qquot;, 50 g., salt.
Cut the chicken into small pieces and fry lightly. Put in gubokuyu dishes, add a little water and simmer for weak flames 5 minutes. Then add "spice" curry, salt, and simmer for smetana weak flames 15-20 minutes.

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