Chicken Curry in the sauce ""


Chicken 250 gr., Smetana 100 g, dry spice "curry & qquot;, 50 g., salt.
Cut the chicken into small pieces and fry lightly. Put in gubokuyu dishes, add a little water and simmer for weak flames 5 minutes. Then add "spice" curry, salt, and simmer for smetana weak flames 15-20 minutes.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary
Recipes
Culinary recipes

The page is translated by:
Google Translate 

Rambler's Top100

Также ознакомьтесь со следующей информацией:


Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z