Korozot-Hungarian dish

0.3 kg. curd, 50 ml. beer, 1 bulbs, 2-3 tea spoons paprika, 50 g. c livochnogo oil
In finely crushed curd, add butter and razmyagchennoe zamesit in homogeneous mass. Then add the beer and place (if acid curd, the beer needs to be from 50 to 70 mL). Then add the finely chopped Onions, salt, sugar and paprika. KOROZOT is a mass of roses, which should use to rub on white bread.

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