Kisel of cherries

1 kg. cherry, 1 1 / 2 liters of water, 4 tbsp starch, sugar to taste, or Cinnamon Vanillin.
Rinse cherries and remove the stones. Cook in water and warmth in the form of proteret through the screen. Razvesti in a little cold water 4 tbsp starch and mix with cherry juice. Add sugar to taste and a weak brew to heat until thickens. Aromatizirovat Jelly or vanilla pudding and hot glass or distribute in vazochki.

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