Potato baked with cheese

1 kg. potato, 50 g. butter, 4 tbsp Grated cheese, salt, pepper black pepper.
Potato (if possible round, the same size) and clear cut crosswise in thin slices, but not until the end that they apparently seemed intact. The form of grease and oil to put in her potato, sprinkle with salt and pepper and put on every piece of oil. Sprinkle cheese over the top. Put in the form of middle oven for baking heat. Mild-brown potatoes file to a table.

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