Potatoes sound


8 medium potato, 6 eggs, 400 gr. smetana, 2 onions, butter or vegetable oil, 1 ch.l. paprika, black pepper and salt (to taste).
Taste potatoes in the skin (until ready), and cook eggs cooked. Then roast onions (in a pot, which will be prepared platter), adding at the end of paprika. Clear potatoes and eggs, cut their round slices, golden roast onions in a single layer of potatoes, grease his smetana, and allow poperchit. On top layer of eggs, grease his smetana, allow, poperchit, cover the top layer of potatoes and fill smetana. Close lid and the pot to extinguish the flames slow about 1.5 hours.

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