Kabachkovye pancakes

400 g courgettes, 200 grams of flour, 50 g butter, 2 eggs, 1 ch.l. salt 1 / 2 st. milk or 1 / 2 st. smetana
Courgettes clear, remove seeds, to grate on cucumbers, add raw eggs, salt, flour, all well Delicate if get too thick, dilute with milk or smetana. Of the masses gathered in the heat pancakes lubricated well heated pan. Serve hot with smetana.

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