Courgettes Polish canned


1 liter of water, 15 grams of salt, 8 g citric acid, 3-4 grain black pepper.
Courgettes Wash, remove the skin, cut in half, remove the seed slots. Grinder column at length ustavit banks and vertically. Pour boiling fill in the banks and pasteurize at 95o C: pollitrovye banks-15 min, liter - 25 min. Before the use of heat to fill quickly with the addition of milk, butter and sprinkle polit Grated bulkoy.

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