Caviar river fish


Fresh caviar pike, carp, pike-perch-300-400 grams. Sol, oil-100-200 ml, lemon juice-50 ml, Onions-2 medium onion.
Fresh fish roes ochischaete of virginity, well solite and put in the refrigerator for 5-6 hours. In medium-size pot nalivaete oil, vykladyvaete caviar and start shaking mixer. In the process of aeration dolivaete lemon juice and, if necessary, add butter. Hair 15-20 minutes until you see the white foam. Before the end of the most zasypaete finely chopped onions.

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