Cold tomato sauce

250 g mature fleshy tomatoes, 2 small garlic cloves, 2 st. spoon olive oil, 2 st. Lucrezia panirovochnyh spoons, salt, pepper black pepper, 1 h spoon oregano, 4 st. spoon lemon juice, 10 black olives, 1 bundle of smooth parsley.
Tomato scalded with boiling water, remove the skin and remove the seeds. Coarsely chop the flesh and puree in the mixer to prepare. If not Mixer, to chop the flesh as possible smaller. Place tomatoes in the bowl. Clear garlic and with the help of the press in the drive of the tomato puree. Olive oil is checked and panirovochnye oxygen. Add to tomato sauce Salt and pepper to taste. Stir and season with its lemon and oregano. Remove pits from olives and cut them in small pieces. Wash parsley under the jet of water from it to shake off the water, kicking and stalks to chop finely. Together with olives added to the sauce. Serve hot tomato sauce or stew of vegetables in the cold. In addition, he is coming to roast on the grill fish, meat and poultry, as well as pasta and Fondue.

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