Goulash, are also with sauerkraut


600 grams of beef, 4 st.l. fat 4 onion, 1 kg of fresh cabbage, 1 st.l. tamata-pasty, 1 ch.l. roasted red pepper, pepper, salt, bay leaf.
The flesh cut small dice, fry in fat, add cut cabbage and onion, stirring, heat to continue. Add spices, salt, and tomat-pastu so much hot water or broth that all their products were covered. Simmer under the lid. If you wish to of finished dishes can add smetana. Serve with boiled potatoes.

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