Goulash, are also with sauerkraut

600 grams of beef, 4 st.l. fat 4 onion, 1 kg of fresh cabbage, 1 st.l. tamata-pasty, 1 ch.l. roasted red pepper, pepper, salt, bay leaf.
The flesh cut small dice, fry in fat, add cut cabbage and onion, stirring, heat to continue. Add spices, salt, and tomat-pastu so much hot water or broth that all their products were covered. Simmer under the lid. If you wish to of finished dishes can add smetana. Serve with boiled potatoes.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary recipes

The page is translated by:
Google Translate 

Также ознакомьтесь со следующей информацией:

Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z