Guacamole (Mexican sauce)


2 ripe avocados, 1 tomato, 2 periodontal garlic, 1 / 2 medium onion, sauce "Chili", 1 / 2 lemon, salt, pepper.
Bath avocados in half to separate them with a knife, to remove the flesh. In the avocado flesh crush garlic, finely onions and tomatoes, squeeze of lemon juice, add spices and sauce "Chili" to taste. All razmyat fork to obtain a homogeneous mass. For the best consistency of onion and tomato to cucumbers rubbed better, and ultimately informs mass Delicate mixer.

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