Pear puree in kryzhovennom

1 kg of pears, 1 kg of gooseberry, 100-150 grams of sugar
Gooseberry put in a pot, add water and fuel on the flames before the full weak softening. Rasparennye berries proteret through screen. Sliced pears sliced delete at 5-7 minutes in boiling 0.1 percent solution of citric acid (1 g acid in 1 liter of water), then prepared to shift to banks. Kryzhovennoe puree bring to the boil and fill them with pears in banks. Sterilize

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