Pear puree in alychovom

1 kg of pears, 1 kg cherry plum, 100 grams of sugar, 1 glass of water
Remove from cherry plum pits, put it in a pot, add water and fuel on the flames before the full weak softening. Rasparennye fruits proteret through screen. Sliced pears sliced delete at 5-7 minutes in boiling 0.1 percent solution of citric acid (1 g acid in 1 liter of water), then prepared to shift to banks. Alychovoe puree bring to the boil and fill them with pears in banks. Sterilize.

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