Mushroom sauce

200 d. mushrooms (white), 2 pcs. bulbs, 2 st. smetana spoons, 100 g cream, 1 st. spoon flour, 4 st. spoon sunflower oil, salt, herbs to taste.
Ceps bath, cut in pieces and put into the hot pan with sunflower oil, and heat until ready 30-40 minutes. As long tradition, clean onion, cut and add to the fried mushrooms, all Mix well and allow another 10 minutes. To apply rouge archery. Smetana razvesti Separately, cream, flour, salt, pepper, and pour mixture vzbituyu all of the mushrooms with onions and bring to boil. In podlivku finished, you can add fresh herbs. Suitable for any garnish.

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