Language stuffed beef

1 beef language, 3 onions, 1 root parsley, 2 st.l. butter, 2 st.l. flour, 1 glass of smetana, 10 pea dushistogo pepper, 2 laurel leaf, salt.
But this dish is very unusual for execution. Language taste with roots, cleaned, cut along not to the end, cut a bit of flesh skip through Mincer together with a portion of butter and white bread, zamochennym in the milk, add the egg, roasted pepper, bronze herbs allow. Nafarshirovat language, easy to tie round, stow on protiven, add a little butter and place in oven. Periodically lawn hot broth, which varilsya language. Simmer about 30 minutes. Glass broth, remaining after boiling language Mix well with smetana, fill language boil. Finished language cooled, remove threads, cut slices, cake on platter, giving shape an entire language. Dips protsedit and file separately.

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