Beef in black currant leaves

100 grams of beef, 1 carrot, 1 bulbs, 1 repo, 2 potato, 1 st. spoon crushed dry leaves currant
Vegetables cleaned, shredded pieces, chop onion. At the bottom of a pot of potato pieces on them oblong pieces of beef, the top remaining vegetables. Fill boiling water so that the top layer was covered, add dry leaves currant, bring to boil and brew at the weakest flames 8-10 minutes. Insist without heat 10-15 minutes.

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