Beef, shpigovannaya fat


500 grams of beef, 50 grams fat pig, 2 tbsp butter, 200 g tomatoes, 1 lemon, 2 onion, 100 g green onions, fresh herbs parsley, salt to taste.
A whole tenderloin nashpigovat pork fat, chopped into small pieces, grease melted butter oil, tape thick threads in the heat and grill for 45-50 minutes at a temperature of 210. Canned meat garnirovat roasted potatoes and raw vegetables.

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