Beef with spicy sauce


1 kg of beef, 1 glass of 3% of vinegar, salt, pepper, cloves, bay leaf, to taste. For the sauce: 2 onions, 3 st.l. butter, 1 st.l. flour, 1 glass of smetana, 2 eggs, 300 g of salt ryzhikov, 0.5 cups Grated cheese, salt, to taste, pepper peas-5 pc., 2 laurel leaf.
A piece of salt beef to grate, sleep in a pot, add the pepper, bay leaf, vinegar fill, give insisted 2 hours. In boiling water to the meat prepared and ready to brew. Onions finely, chops with flour to the butter-oil, add smetana, half the broth, bring to boil and remove from fire. In the mixture, add the finely cut ryzhiki, raw eggs, place well. Meat cut slices, to strew with Grated cheese, cake into the pan, fill received sauce and bake in the oven. At garnish filed boiled potatoes.

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