Beef on wine


1.5 kg of beef tenderloin, 1 / 2 lemon, tomatoes, Onions, green onions, 2 -3 spoons butter, pepper, salt to taste.
Fold a piece of beef tenderloin, obrovnyat, cut to 5 pieces (but not discourage), allow, poperchit, wear on the kebab. Heat grill in over 45 -50 minutes at a temperature of 210, turning to prozharilos meat evenly, smudging and butter oil. Canned meat on the platter and stow garnirovat tomatoes, repchatym and green onions, lemon slices.

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