Hot tomato cocktail

300 ml. tomato juice, half the lemon juice, 2 st. spoon Grated horseradish, red pepper or chili pepper, 0.5 liters. vodka.
Vodka put in a freezer. In tomato juice, add horseradish, pepper, lemon juice. All bring to the boil, BUT NOT KIPYATIT! In small glass nalit mixture of tomato juice and vodka as in the preparation of "bloody Mary."

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