Gordon bleu


There is a need to buy: Chicken breast (regular packaging - 500 grams or five breasts), packaging rifled cheese (any, Gouda, edamsky, etc., you can simply buy their own cheese and sliced). The remaining ingredients, presumably, the economy is: salt, pepper, rosemary, thyme, vegetable oil, mayonnaise
Rinse chicken breast, dried and discourage qualitatively with the two sides to poluchilis large pork. Sprinkle herbs and allow on the one hand, to the positive side of the cheese, then sverni schnitzel half. Outside grease can be a bit of mayonnaise. Heat preferably Teflon, in oil, the first three minutes on high flames, and then ten minutes to extinguish mode. What is thinner repelled pork, the less time is spent on the hot. From their own experience, the first time I have shnitselechki were repelled very delicately. Under the lid cheese and finally began rasplavilsya flow. Mingled with the juice from the hot, it has become a good sauce. After the hot taste and allow poperchit. Not during hot pepper! The same can be done with good meat. In addition to cheese, the schnitzel Wrap can be finely chopped salted cucumbers seam. Above you can wrap slices bacon, but then would have to strengthen its toothpicks. Moreover, it adds calories. Enjoy it!Gordon bleu
There is a need to buy: Chicken breast (regular packaging - 500 grams or five breasts), packaging rifled cheese (any, Gouda, edamsky, etc., you can simply buy their own cheese and sliced). The remaining ingredients, presumably, the economy is: salt, pepper, rosemary, thyme, vegetable oil, mayonnaise
Rinse chicken breast, dried and discourage qualitatively with the two sides to poluchilis large pork. Sprinkle herbs and allow on the one hand, to the positive side of the cheese, then sverni schnitzel half. Outside grease can be a bit of mayonnaise. Heat preferably Teflon, in oil, the first three minutes on high flames, and then ten minutes to extinguish mode. What is thinner repelled pork, the less time is spent on the hot. From their own experience, the first time I have shnitselechki were repelled very delicately. Under the lid cheese and finally began rasplavilsya flow. Mingled with the juice from the hot, it has become a good sauce. After the hot taste and allow poperchit. Not during hot pepper! The same can be done with good meat. In addition to cheese, the schnitzel Wrap can be finely chopped salted cucumbers seam. Above you can wrap slices bacon, but then would have to strengthen its toothpicks. Moreover, it adds calories. Enjoy it!

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