Stuffing with meat


500 grams of beef, 700 grams of fresh cabbage, 1 bulbs, 2 / 3 cup of rice, 50 g fat, 2 cups sauce, salt, spices, herbs.
Head cabbage taste before polugotovnosti slightly unparliamentary, and then to deal with individual leaves and stalks discourage thickening. For minced meat sliced to pieces, skip through the Mincer, connect with passerovannym onions, boiled rice floury, tuck in salt and pepper. You can use rice and cheese, then extinguish time increase to about 50-60 minutes. At prepared cabbage leaves and golden Forcemeat konvertikom Wrap the leaves, making a rectangular shape. Place stuffing in casserole or fat blurry at protiven and chops in the oven. When golubtsah will podzharistaya crust, fill them with a tomato sauce sauce and simmer until cooked. Ready stuffing polit sauce, which they tushilis and sprinkle herbs.

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