Stuffing of burdock or mat-i-machehi

10 pc. burdock leaves or mat-i-machehi, 1 glass of boiled rice, 1 pc. carrots, 1 pc. archery onions, 0.5 cups tomato.
Carrots and onions and fry for cutting oil, mix with the rice, Wrap in leaves and simmer, tomato bay, diluted with water. Burdock leaves of plants taken only the first year of life.

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