Stuffing


Fresh cabbage leaves, for nachinki: 4 sausages (or any other meat), 4 tomatoes, 4 eggs, onions onion, salt to taste.
Lowering fresh cabbage leaves in boiling, and the brew 4 minutes. Meanwhile, the passiruete onions, add sausage or other meat and boiled together simmer until golden color. Brew prepare eggs and tomatoes, that is, to remove the rind with them here, in boiling minutes to 5. When all the components are ready to do nachinku, all mixing and zavorachivaete in Brassicaceae sheets. Then you can come, as with the present style, ie to put into some kind of sauce. Yes, and allow nezabudte nachinku. Incidentally nachinki can be used for any components.

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