Galantine of fish

500 g of fish fillets Skin, 20 g wheat bread without crusts, 30 grams of milk, 50 g butter, 1 chicken egg, salt and pepper black pepper to taste.
In prepared fillets gently remove skin and cut flesh, cut through the Mincer, adding razmochenny wheat bread in the milk. Once again miss through Mincer, impose razmyagchennoe butter-margarine or butter, eggs, cream, salt, pepper and all Mix the carefully. At целофан put withdrawn from fish skin, it Forcemeat evenly. Wrapped in the form of rolls and otvarivayut in salted water. Cool by the press. Before filing a knife to cut thin slices. Filed with vegetables, lemon and herbs.

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