Farshirovanaya chicken

1 chicken (1,2-1,3 kg), 2 eggs, 50 g.masla, 1 bulbs, 100 g.mannoy cereals, parsley bundle
Put chicken breast down and acute nadrezat skin with a knife along the spine. Separate the skin together with the meat, krylmi, legs, and allow leave for 1 hour. Merge egg yolks, butter razmyagchennoe, pelmens for petty coarse onion, crushed mannuyu cereals and herbs parsley. Put egg proteins, allow, poperchit. Crash in mass chicken and stitch. Oil and grease carcass heat in oven about 1.5 hours, basting occasionally juice, which stands out in the hot.

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